Culinary Manager

We are excited to announce the Ore Dock Brewing Co. will soon be adding Food Service and are seeking a visionary leader to bring it to life!

MISSION

foster community engagement through Craft Products and Experiences

VALUES

QUALITY | Honor tradition, embrace innovation, and proudly craft!

COMMUNITY | Serve as a conduit for shared experiences and inclusive connection

CULTURE | Recognize our diverse regional & industrial past, defining our present, and empowering the future

AUTHENTICITY | Who we are, where we’re from, and what we believe — are integral to the choices we make

STEWARDSHIP | Acknowledge our generational impacts through our commitment to sustainable, responsible, and ethical practices.

Culinary Manager

Required: Servsafe

Preferred: Management experience, 2 Years of culinary experience

Job Overview
We are seeking a Culinary Manager to lead our team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in kitchen management. As the Culinary Manager, you will be responsible for ensuring food quality and safety and managing the overall dining experience for our guests.

Duties

Oversee daily kitchen operations, including food preparation, cooking, and presentation.
Manage inventory control to minimize waste and ensure cost-effective purchasing of ingredients.
Supervise kitchen staff, providing training and guidance to ensure high performance and adherence to safety protocols.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Ensure compliance with health regulations and food safety standards in all aspects of kitchen operations.
Maintain a clean and organized kitchen environment that promotes teamwork and efficiency.

Skills

Strong leadership abilities to inspire and motivate kitchen staff.
Proficient in food management practices, including menu planning and cost control.
Experience working within a dietary department is a plus.
Expertise in food handling techniques to ensure safety and quality.
Ability to manage inventory effectively, ensuring proper stock levels are maintained.
Comprehensive understanding of the food industry trends and customer preferences.
Excellent supervisory skills with a focus on team development and performance improvement.

Join our team as a Culinary Manager where your culinary creativity will shine while leading a dedicated team in delivering exceptional dining experiences.

APPLY NOW

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Ore Dock Brewing provides equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.

If you require reasonable accommodation in completing this application, please reach out to info@oredockbrewing.com