Line Cook

Job Summary

Focus Restaurant Concept, LLC is committed to creating a best in class atmosphere for team members to work and thrive in. FRC is also committed to delivering a great experience to our guests through culinary excellence and passion for providing above and beyond service.

Key Responsibilities

· Execute tickets effectively and efficiently during service

· Set up, stock and break down station

· Preparing ingredients: chopping, portioning proteins, building sauces

· Maintain food safety and sanitation at all times

· Communicate clearly with FOH and BOH teams at all times

· Follow all recipes, portion guides, and standards

Knowledge, Skills, Abilities and Requirements

· Kitchen experience preferred

· Ability to work flexible schedule to include nights and weekends

· Team first, selfless attitude toward teammates

To Apply please complete the form below or email your Resume to jobs@ore-dock.com