
sous chef
Sous Chef/ Lead Line Cook
Required: Servsafe, 1 year of culinary experience
Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in culinary skills and a commitment to delivering exceptional food quality and presentation. As a Sous Chef, you will assist the Culinary Manager in managing kitchen operations, ensuring food safety standards are met, and contributing to menu planning and execution. This role is perfect for someone who thrives in a fast-paced environment and has a keen eye for detail.
Duties
Requirements
Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience!
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Kitchen Application
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Ore Dock Brewing provides equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.
If you require reasonable accommodation in completing this application, please reach out to info@oredockbrewing.com