Submission Deadline 3/31

We are excited to announce the Ore Dock Brewing Co. will be adding Food Service and are seeking a visionary leader to bring it to life!


QUALITY | Honor tradition, embrace innovation, and proudly craft!

COMMUNITY | Serve as a conduit for shared experiences and inclusive connection

CULTURE | Recognize our diverse regional & industrial past, defining our present, and empowering the future

AUTHENTICITY | Who we are, where we’re from, and what we believe — are integral to the choices we make

STEWARDSHIP | Acknowledge our generational impacts through our commitment to sustainable, responsible, and ethical practices.


DATE: 02/23/24

SUBJECT: Projekt Rosewood: Phase 3 – Food Service

As part of Phase 3 of Ore Dock Brewing Company’s Projekt Rosewood, internal renovation of existing spaces will be initiated.  This renovation will include the build-out of an on-site commercial kitchen.  The purpose of the commercial kitchen will be to provide:

  • Food service operation to current tap room services.
  • Facilities to support catering of events held on-site through the venue operations.
  • Support and operation of on-site food truck operations for the outdoor patio space.

To facilitate this phase and effective ongoing operations, Ore Dock is looking for a well-rounded, team-focused, passionate kitchen leader/chef.  This leader will be critical in shaping and driving the development direction through the final phases or operation.

Known/defined parameters include:

  • Taproom
    • Foodservice that compliments the craft beer industry
    • Execution of an efficient fast casual model
      • Counter order, seated delivery
      • Ticket Times < 15 minutes
      • Capacity less than 30 tickets per hour
    • Craft food focus
      • Food direction (not final)
        • Local cuisine with craft, fresh, local culinary influence
        • Consideration of the local food market, trends, and demographics
      • A component of operations to begin in Q3 of 2024, full operation to be in place prior to 2024 year-end
    • Venue
      • Facilitation of catering for events from 20 – 400.
      • Service model for packaged, buffet, family-style, table service
    • Food Truck
      • Future development for on & off-site events
        • Timeline TBD

A summary of known deliverables and outputs are, but not limited to:

  • Menu and recipe development
  • Financial projections incorporating menu development
  • Staffing and hiring
  • Specification of kitchen equipment, wares, supplies, and vendors.


The phases and outputs outlined above will be commissioned under contract based on deliverables, duration, and level of experience, with the opportunity for long-term, full-time employment upon completion.

For consideration, please submit Resume & Cover Letter to or through the form below no later than March 31st, 2024.

Director of Food Service Development

We are excited to announce the Ore Dock Brewing Co. will be adding Food Service and are seeking a visionary leader to bring it to life!

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