Kitchen – Cashier

Job Summary

Focus Restaurant Concept, LLC is committed to creating a best in class atmosphere for team members to work and thrive in. FRC is also committed to delivering a great experience to our guests through culinary excellence and passion for providing above and beyond service.

Key Responsibilities

· The Cashier is often the first and last face our guests see so it is vital to provide an authentic and warm greeting and thank you to all guests

· Take orders accurately

· Process cash, charge or mobile payments

· Communicate any special requirements of orders to BOH team

· Assist in all restocking and cleaning tasks in the BOH

· Check all orders coming out of kitchen for accuracy as the last line of quality assurance for our guests

Knowledge, Skills, Abilities and Requirements

· No experience required

· Positive attitude and genuine hospitality instincts

· Basic math skills for cashing out guests

· General aptitude for technology working with a point of sale system

· Flexible schedule

· Team first, selfless attitude toward teammates

To Apply please complete the form below or email your Resume to jobs@ore-dock.com