Kitchen – Shift Manager

Job Summary

Focus Restaurant Concept, LLC is committed to creating a best in class atmosphere for team members to work and thrive in. FRC is also committed to delivering a great experience to our guests through culinary excellence and passion for providing above and beyond service.

Key Responsibilities

· Shift Manager is the leader on duty during the shift and acting as the leader in the kitchen for our company

· Keep operations smooth, support your team and set the example for our commitment to quality standards in all facets of the customer experience

· Open and close the restaurant on a given shift

· Monitor food quality and safety

· Handle guest complaints and resolves issues quickly and professionally for our guests

· Manage cash drawers and end of shift reporting

· Train and coach new team members

· Delegate tasks and hold team members accountable to their tasks

· Follow all recipes, portion guides, and standards

· Complete daily temp logs to insure food safety standards are adhered to

· Complete daily checklists and shift paperwork

Knowledge, Skills, Abilities and Requirements

· Kitchen experience required

· ServSafe certification or willingness to obtain

· Ability to work flexible schedule to include nights and weekends

· Team first, selfless attitude toward teammates

· Ability to stay calm during high volume periods

To Apply please complete the form below or email your Resume to jobs@ore-dock.com